Mexican chicken chowder

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Mexican chicken chowder. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mexican chicken chowder is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Mexican chicken chowder is something that I've loved my entire life.
Many things affect the quality of taste from Mexican chicken chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican chicken chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mexican chicken chowder is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mexican chicken chowder estimated approx 20 mins.
To get started with this recipe, we must first prepare a few ingredients. You can cook Mexican chicken chowder using 10 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Mexican chicken chowder:
- 2 1/2 cups chopped cooked chicken
- 1 can (11 oz) whole kernel sweet corn (with sweet peppers if you can find it)
- 1 can (10.75 oz) cream of potato or cream of chicken soup
- 1 can (4 oz) diced green chiles
- 2 tablespoons snipped fresh cilantro
- 1/2 package taco seasoning
- 1 can (14.5 oz) chicken broth
- 1 cup water
- 1 cup fat-free sour cream
- 1/2 cup shredded cheddar cheese
Steps to make to make Mexican chicken chowder
- In a large saucepan combine chicken, corn, soup, Chili's, cilantro, taco seasoning, chicken broth and water. Bring to a boil, then reduce heat, cover and simmer 15 minutes. you may keep this warm in a crockpot on low.
- Stir one cup of the hot soup to the fat free sour cream once well mixed return this to the large saucepan and heat
- Sprinkle each serving with some cheese and serve with baked tortilla chips
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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Mexican chicken chowder. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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