Homemade Meatballs

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Homemade Meatballs. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Homemade Meatballs is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Homemade Meatballs is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Homemade Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Homemade Meatballs using 10 ingredients and 3 steps. Here is how you can achieve it.

Easy to prepare meatballs that can be the entree of a meal or served as an appetizer

Ingredients and spices that need to be Prepare to make Homemade Meatballs:

1. 3 lbs. Ground beef
2. 2 tablespoons minced onions
3. 1 egg
4. Large dollop of sour cream
5. 1/3 cup milk
6. Onion powder
7. Chicken bouillon
8. Black pepper
9. Can mushroom soup
10. Optional pack of mushroom gravy mix

Instructions to make to make Homemade Meatballs

1. Flatten out your ground beef and add egg, a pinch or two of black pepper, minced onions, a half teaspoon of chicken bouillon (or just use a package of Lipton onion soup mix with the egg) then make into round shaped meatballs. Use your own discretion as far as size.
2. Preheat your oven to •350 Lightly oil a baking pan and place the meatballs in. While they're baking, in a bowl, whisk the mushroom soup and/or mushroom soup with a half of cup of water(or whole cup if you want more gravy) pinch of black pepper and a couple of pinches of chicken bouillon in the mixture
3. Take the soup and gravy mixture and pre cook in a skillet. Add the sour cream and milk. Basically to marinate and bind the flavours. Cook about 10-12 minutes. While this is cooking, take the meatballs out the oven. Use some of the drippings to grease your crock pot then put the meatballs in the crock pot on high. Now, pour the gravy mixture over the meatballs, stir so that they'll all be saturated. Cover and cook for about 1.5 hours. Then enjoy!

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So that's going to wrap it up for this exceptional food Recipe of Perfect Homemade Meatballs. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!