Malai Kofta

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Malai Kofta. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Malai Kofta is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Malai Kofta is something which I have loved my entire life.

Many things affect the quality of taste from Malai Kofta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malai Kofta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Malai Kofta using 19 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Malai Kofta:

1. 100 g Paneer
2. 3 boiled Potatoes
3. 3 tbsp Maida
4. 2 Tomato
5. 1/2 cup Cream
6. 1/2 tsp Chat masala
7. 1/2 tsp Garam masala
8. 3/4tsp Kashmiri mirch powder
9. 1 tsp Sugar
10. 1/2 tsp Cumin powder
11. 1/2 tsp cumin seed
12. 1/2 tsp Coriander powder
13. as needed Green coriander chopped
14. as needed Salt
15. 1 chopped green chilli
16. 1/2 tsp red chilli powder
17. as needed Dalchini, Elaichi, Tejpatta
18. 1 tsp Ginger Garlic paste
19. as needed Roughly chopped dry fruits

Steps to make to make Malai Kofta

1. Take Grated paneer, potatoes and maida in a bowl. Add all masalaes 1 pinch each. Mix them well and knead. Make dough.
2. Take one dough and put 1 pinch dry fruits in middle and make it ball shape with help of palm. Repeat same process for remaining dough.
3. Now heat oil in a pan and deep fry balls on medium flame. Take them out and keep aside.
4. Take oil in a pan and add Elaichi, tejpatta and Dalchini.Add onion and tomato. After 5 minutes add 1 cup water and saute for 5 Minutes again.
5. Take out onion tomato mixture in a plate and keep for cooling. After cooling, make it's paste through mixture grinder.
6. Heat oil in a pan and add Cumin seed, ginger garlic paste and other remaining masala. After 1 minute add mixture paste and saute on medium flame. Add salt and cream and saute till oil leaves the sides.
7. Finally add fried ball in it and garnish with fresh cream and green coriander. Delicious Malai Kofta is ready to serve.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Malai Kofta. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!