Beef Tips with Onion & Mushroom Gravy

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Beef Tips with Onion & Mushroom Gravy. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Beef Tips with Onion & Mushroom Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Tips with Onion & Mushroom Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Beef Tips with Onion & Mushroom Gravy using 15 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Beef Tips with Onion & Mushroom Gravy:

1. 1 lb top sirloin steak, cut into 3/4-inch pieces
2. 1 (8-ounce) package sliced mushrooms (I especially love Portobello mushrooms)
3. 3 tablespoons finely chopped shallots OR 1 small yellow onion cut in half and sliced
4. 1 tsp minced garlic
5. 1 1/2 cup beef broth (low-sodium)
6. 1 can Cream of Mushrooms (low-sodium)
7. 1 Cooking spray or extra-virgin olive oil
8. 1 tbsp butter
9. 1 tsp Worcestershire sauce
10. 2 tsp soy sauce (low-sodium)
11. 3 tbsp all-purpose flour
12. 1 tsp chives
13. 3 fresh thyme sprigs
14. 1 kosher salt to taste
15. 1/2 tsp black pepper

Steps to make to make Beef Tips with Onion & Mushroom Gravy

1. Coat pan with cooking spray or extra-virgin olive oil. Add steak; sauté 5 minutes, browning on all sides. Remove from pan; cover.
2. Melt butter in pan over medium-high heat. Add shallots and mushrooms; sauté 4 minutes. Add garlic; sauté 30 seconds. Stir in soy sauce. Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly. Gradually add broth, stirring constantly. Add pepper, kosher salt, Worcestershire and thyme sprigs. Bring to a boil; cook 2 minutes or until thickened (optional- add low-sodium cream of mushroom).
3. Return beef to pan; cook 1 minute or until thoroughly heated. Discard thyme sprigs. Garnish with chives.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Speedy Beef Tips with Onion & Mushroom Gravy. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!