π♨ππWhite Pasta with Spicy koila Chicken π♨ππ #RamadanSpecial

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, π♨ππWhite Pasta with Spicy koila Chicken π♨ππ #RamadanSpecial. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
π♨ππWhite Pasta with Spicy koila Chicken π♨ππ #RamadanSpecial is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. π♨ππWhite Pasta with Spicy koila Chicken π♨ππ #RamadanSpecial is something which I've loved my entire life.
Many things affect the quality of taste from π♨ππWhite Pasta with Spicy koila Chicken π♨ππ #RamadanSpecial, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare π♨ππWhite Pasta with Spicy koila Chicken π♨ππ #RamadanSpecial delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook π♨ππWhite Pasta with Spicy koila Chicken π♨ππ #RamadanSpecial using 24 ingredients and 5 steps. Here is how you can achieve that.
#RamadanSpecial
Ingredients and spices that need to be Prepare to make π♨ππWhite Pasta with Spicy koila Chicken π♨ππ #RamadanSpecial:
- For boiling pastaπΌ
- 500 gm Pasta
- 1 tsp Salt
- 2 tbsp Cooking oil
- Spicy koila Chicken π
- 2 Boneless chicken golden pice
- Salt as your require
- 1 tsp Red chilli powder
- 1 tsp Red chilli flakes
- 2 tbsp Vinegar
- 2 tbsp Soya sauce
- drop Yellow food colour few
- 1 cup Yoghurt
- 3 tbsp Oil
- White Sauce♨
- 4-5 tbsp Butter
- 3 tbsp Maida
- 4 cloves Garlic paste of
- 1 1/2 cup Milk
- 50 gm Cheddar cheese
- 1 teaspoon Oregano
- 1 tsp Thyme
- 1/2 pack Cream
- Capsicum 1 cub cutting
Steps to make to make π♨ππWhite Pasta with Spicy koila Chicken π♨ππ #RamadanSpecial
- Boiling pasta♯❎♯
In a big pan take water and bring it to boil and add salt,oil and pasta. Boil pasta for 10 to 15 minutes.
Make sure it does not get over cooked.
Drain water when it's done and run tap water or cold water over it so the pasta does not stick together. Run your fingers through them till it cool and then add oil and mix so it is evenly spread.

- Spicy koila Chicken πππ
Make cut in chicken pice.in a bowl add chicken yoghurt, yellow food colour, salt,red chilli flakes, red chilli powder, soya sauce, vinegar and marinate for 45 minutes.


- In a pan add oil and coom chicken on medium flame until tender. In the end give it koylay ka dum by playing a piece of coal in pan and pour few drop of oil and Cover for 10 minutes.



- White Sauce π±⛾π±
Add butter in a pan when it melts add garlic paste in it.after a few seconds it should start giving a Good aroma.don't wait for the garlic to turn golden. Take the pan off the heat and add Maida and mix it in the butter. Start adding milk now gradually and keep stirring. Add cream and mix.put pan on the heat again. Add salt and black pepper, thyme and oregano. It will start to thicken.add capsicum and cheese and then add pasta and mix well.
- Now add spicy koila Chicken and serve.
Tip♨♨♨
You can cut chicken in cubes or Strips and mix well in pasta.
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