Lemon Garlic Shrimp and Broccoli

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Lemon Garlic Shrimp and Broccoli. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lemon Garlic Shrimp and Broccoli is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Lemon Garlic Shrimp and Broccoli is something which I've loved my entire life.

Many things affect the quality of taste from Lemon Garlic Shrimp and Broccoli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Garlic Shrimp and Broccoli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon Garlic Shrimp and Broccoli is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lemon Garlic Shrimp and Broccoli estimated approx 20 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Lemon Garlic Shrimp and Broccoli using 11 ingredients and 9 steps. Here is how you cook it.

One of my favorite recipes to throw together on a busy night. 'Eat it or Starve' Approved.

Ingredients and spices that need to be Make ready to make Lemon Garlic Shrimp and Broccoli:

1. 1 box Farfalle or Angel Hair Pasta
2. 1 Bag Frozen Shrimp
3. 1 Bag fresh or Frozen Broccoli
4. Lemon Pepper Seasoning
5. Olive Oil
6. 1 stick butter
7. 1 1/2 TBSP Minced Garlic
8. 1 TBSP Parsley
9. 2 TBSP Lemon Juice
10. 1/2 C Heavy Whipping Cream
11. 1/2 Cup Grated Parmesean Cheese

Instructions to make to make Lemon Garlic Shrimp and Broccoli

1. Boil Pasta according to package instructions, drain.
2. De-tail shrimp and pat dry.
3. Drizzle olive oil on shrimp and toss in lemon pepper seasoning.
4. Air fry at 360f or bake in oven until they start turning pink/orange and reach proper internal temperature. Mine took around 7 minutes.
5. Steam your brocolli. I did mine in the microwave in a bowl with a 1/4c water for 4 minutes.
6. Melt butter in a sauce pan and add minced garlic and Parsley. Simmer for 5 minutes.
7. Stir lemon juice and heavy whipping cream into the sauce and simmer for 2 more minutes.
8. Pour sauce and parmesean into prepared noodles. Add the broccoli and shrimp and stir to combine.
9. Serve immediately and enjoy with another dash of lemon and parmesean.

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