Cinnamon Chocolate Chip Bread

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Cinnamon Chocolate Chip Bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Chocolate Chip Bread is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Cinnamon Chocolate Chip Bread is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Cinnamon Chocolate Chip Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon Chocolate Chip Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Cinnamon Chocolate Chip Bread using 11 ingredients and 4 steps. Here is how you cook it.

It's been a while since I've shared a recipe. This is great warmed for breakfast or as a tasty after dinner treat! Most moist bread I've ever made! My daughter ate half of the first loaf before it had time to cool lol

Ingredients and spices that need to be Make ready to make Cinnamon Chocolate Chip Bread:

1. 1 stick butter softened
2. 3/4 cup sugar
3. 2 teaspoons vanilla extract
4. 2 cups all purpose flour
5. 2 teaspoons baking powder
6. 1/2 teaspoon baking soda
7. 1/2 teaspoon salt
8. 2 tablespoons ground cinnamon
9. 1 cup buttermilk
10. 1/3 cup sour cream
11. 1/2 cup mini chocolate chips

Instructions to make to make Cinnamon Chocolate Chip Bread

1. Combine sugar, butter, eggs, and vanilla extract in large mixing bowl.
2. In separate bowl, combine flour, baking soda, baking powder, salt, cinnamon.
3. Gradually add in dry mix to wet. Once you've added half the dry then add the buttermilk and the sour cream. Combine and then mix in the other half of your dry. Fold in chocolate chips at the end. Sprinkle a little sugar on the top
4. Bake at 350 for 30-35 minutes until top is golden. Then cover with tinfoil and continue baking until center comes clean on toothpick. (Check about every 10 minutes or so) I prefer to use a dark tin pan coated in butter for my breads. Best served warm. Enjoy!

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So that's going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Cinnamon Chocolate Chip Bread. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!