Keto cabbage and kielbasa

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Keto cabbage and kielbasa. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Keto cabbage and kielbasa is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Keto cabbage and kielbasa is something which I've loved my entire life.

Many things affect the quality of taste from Keto cabbage and kielbasa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keto cabbage and kielbasa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Keto cabbage and kielbasa using 5 ingredients and 3 steps. Here is how you cook that.

Yummy low carb keto friendly dish

Ingredients and spices that need to be Make ready to make Keto cabbage and kielbasa:

1. 1 head chopped raw cabbage
2. 1 minced garlic clove
3. 1 stick salted sweet cream butter
4. to taste Cracked black pepper and salt
5. 2 rings of polska kielbasa

Instructions to make to make Keto cabbage and kielbasa

1. In a large skillet melt the butter. Add the chopped cabbage, garlic, and onion. Add salt and pepper to taste.
2. While the cabbage is cooking, slice up the kielbasa and fry it up in a seprate pan.
3. One the cabbage is tender, add the kielbasa to it.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Speedy Keto cabbage and kielbasa. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!