Pumpkin Cheesecake with Spiced Whipped Cream

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Pumpkin Cheesecake with Spiced Whipped Cream. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pumpkin Cheesecake with Spiced Whipped Cream is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Pumpkin Cheesecake with Spiced Whipped Cream is something that I have loved my whole life. They're fine and they look wonderful.

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As for the number of servings that can be served to make Pumpkin Cheesecake with Spiced Whipped Cream is 22 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pumpkin Cheesecake with Spiced Whipped Cream estimated approx 20 mins.

To get started with this recipe, we must prepare a few components. You can cook Pumpkin Cheesecake with Spiced Whipped Cream using 20 ingredients and 19 steps. Here is how you cook that.

This Pumpkin Cheesecake was a HIT this Thanksgiving with my family! Everyone loved it! The the spiced whipped cream is to die for!

Ingredients and spices that need to be Get to make Pumpkin Cheesecake with Spiced Whipped Cream:

1. Spiced Whipped Cream
2. 1 packages Cool whip
3. 1 tsp Ground Cinnamon
4. 2 tbsp Vanilla Extract
5. 1 tsp Almond Extract
6. Pie Crust
7. 1 box Pepridge Farm Chessman Cookies
8. 1/2 box Nabisco Vanilla Wafers
9. 1/4 cup White Sugar
10. 1 tsp Ground Cinnamon
11. 1/2 stick Melted salted butter (more or less)
12. Cheesecake Filling
13. 2 1/2 packages Philadelphia Cream Cheese
14. 10 oz Puree Pumpkin
15. 2 cup White Sugar
16. 2 tbsp Vanilla Extract
17. 6 Whole Eggs
18. 1/4 cup Sour Cream
19. 1 tbsp Ground Cinnamon
20. 1 tbsp Pumpkin Pie Spice

Steps to make to make Pumpkin Cheesecake with Spiced Whipped Cream

1. To begin the whipped cream, place all of the ingredients into the tub, that the whipped cream comes in, stir with a spoon, recover and place into the fridge.
2. Preheat oven to 350°F
3. Next, place the entire bag of chessman cookies and 1/3 box of vanilla wafers into a blender or food processor. Blend until fine.
4. Place the ground cookies into a large mixing bowl. Add in sugar and cinnamon.
5. Add in 2 tablespoons of melted butter at a time until the cookies are coated in butter, but do not become mushy.
6. Use some of the remaining melted butter to brush 2 pie pans.
7. Pack the cookie mixture into the bottom, and up the sides of the pie tins.
8. Place a piece of parchment paper on each pie shell, place dry beans on the inside and bake for 15mins. (The beans will weigh down the cookie crusts so that they do not rise while baking)
9. While your pie crusts are baking, place all of your cream cheese in a large mixing bowl and mix until light and whipped.
10. Add sour cream into cream cheese and mix again until light and fluffy
11. Start boiling a kettle of water
12. Lastly, add in remaining ingredients and blend well. Make sure there are no lumps in any of the batter
13. The pie crusts should be done baking by now. Distribute cheesecake filling evenly between both pie shells.
14. Place both your cheesecakes in a large pan, or if you do not have a pan large enough, place each cheesecake into their own separate pans and into the oven
15. Without pulling the rack from out of the oven, pour the boiling water into the large pan that the cheesecakes are sitting in (creating a water bath)
16. Close the oven and bake the cheesecakes for 1.5 hours. Do not open the oven at any time during the cooking process
17. When the 1.5hours are up, turn off the oven. Open the oven door so that some heat can escape, then close the door again and let the pies sit for an hour
18. Place on a counter or window sill to cool down, then place into the fridge (preferably overnight) to chill.
19. Serve with whipped cream and enjoy!

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So that's going to wrap it up for this special food Steps to Prepare Speedy Pumpkin Cheesecake with Spiced Whipped Cream. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!