EASY ONE PAN Sausage, Spinach and Rice Parmesan

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, EASY ONE PAN Sausage, Spinach and Rice Parmesan. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can cook EASY ONE PAN Sausage, Spinach and Rice Parmesan using 6 ingredients and 4 steps. Here is how you can achieve that.

Its back to school season and I need to come up with quick and easy yet yummy dishes for dinner so I tossed this together. I love that its all done in one pan as well. I love to cook but hate to do dishes!! My family really liked this SUPER easy dish. I served with a tossed salad and garlic bread.

Ingredients and spices that need to be Get to make EASY ONE PAN Sausage, Spinach and Rice Parmesan:

1. 1 lb Italian sausage cut into bite size pieces
2. 2 box Rice a Roni Rustic Recipes Parmesan and Romano(or 2 of your favorite boxes like butter and herb)
3. 1 Ingredients required to make Rice a Roni (mine was 2 tbsp olive oil and 1 cup milk)
4. 1/2 cup shredded parmesan cheese, plus 2 tbsp for topping
5. 10 oz frozen chopped spinach completely defrosted and drained well
6. 1/2 cup light cream or half n half

Steps to make to make EASY ONE PAN Sausage, Spinach and Rice Parmesan

1. In a 10 inch skillet/pan that has a lid (but dont use lid yet!) cook/brown sausage completely. Drain of any grease and set aside.
2. Prepare your Rice a Roni in same skillet as directions suggests. (This is when you will need the lid)
3. When Rice a Roni is done, add sausage, Spinach, light cream and parmesan cheese and heat all on a low simmer for 3-5 minutes. It will thicken a bit. Garnish with additional parmesan.

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So that's going to wrap it up for this exceptional food Recipe of Homemade EASY ONE PAN Sausage, Spinach and Rice Parmesan. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!