Dum Aloo

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Dum Aloo. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Dum Aloo is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Dum Aloo is something which I've loved my whole life.

Many things affect the quality of taste from Dum Aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dum Aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dum Aloo is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Dum Aloo using 15 ingredients and 10 steps. Here is how you cook it.

#Goldenapron

Ingredients and spices that need to be Take to make Dum Aloo:

1. 200 gms Baby potatoes
2. 2 medium Onion paste
3. 2 medium Tomato pureed
4. 1 tsp Ginger garlic chilli paste
5. 1 tbsp Fresh cream
6. to taste Salt
7. 1 tsp Red chilli powder
8. 1/2 tsp Haldi / turmericpowder
9. 1 tsp Dhania / coriander powder
10. 1/2 tsp Kitchen king masala
11. 1/4 tsp Kasoori methi
12. 1 pinch Sugar
13. 1tsp Oil
14. 1 tbsp Coriander leaves to garnish
15. as needed Oil to fry

Steps to make to make Dum Aloo

1. Par boil baby potatoes. When cool then peel and prick it.
2. Heat oil and fry potatoes till golden brown on medium heat. Keep aside.
3. Now heat oil and put ginger garlic chilli paste. Saute it and put onion paste
4. Cook till pinkish. Now add tomato puree. Cook till oil separates.
5. Add all spices. Mix well.
6. Add fresh cream. Cook for a min.
7. Add required amount of water.
8. Add potatoes. Cover and cook for 10 mins.on low flame.
9. Garnish with coriander leaves.
10. Serve hot with naan or tandoori roti.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Dum Aloo. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!