Tomato Cream Sauce

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Tomato Cream Sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tomato Cream Sauce is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Tomato Cream Sauce is something that I have loved my entire life.

Many things affect the quality of taste from Tomato Cream Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato Cream Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomato Cream Sauce is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Tomato Cream Sauce using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Tomato Cream Sauce:

1. 2 cans diced tomatoes
2. 1/2 sweet onion
3. 3 cloves garlic
4. 1/3 cup heavy cream
5. Olive oil
6. Italian seasoning
7. Salt
8. Pepper

Instructions to make to make Tomato Cream Sauce

1. Gather ingredients
2. Dice onion
3. Mince garlic
4. Heat olive oil in a wide pan. Add onion and garlic and sautée until golden brown.
5. Add cans of tomatoes to same pan. Keep at medium heat.
6. Add salt, pepper, and Italian seasonings to taste.
7. Stir occasionally for about 20 minutes until most of water is cooked off.
8. Add heavy cream and/or whole milk to desired consistency. Heat and stir for another 5 minutes.
9. Serve with your favorite type of pasta.

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