Pork Belly and Tomato Cream Pasta

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Pork Belly and Tomato Cream Pasta. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Pork Belly and Tomato Cream Pasta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Pork Belly and Tomato Cream Pasta using 8 ingredients and 4 steps. Here is how you cook it.

I have a basil plant growing on my balcony, so I wanted to cook tomato pasta to go with it.

Recipe by Hoshitosoranodining

Ingredients and spices that need to be Take to make Pork Belly and Tomato Cream Pasta:

1. 1 Canned diced tomato
2. 1/2 Onion
3. 1 tbsp Olive oil
4. 1 as much (to taste) Thinly sliced pork belly
5. 50 ml Heavy cream
6. 1 as much (to taste) Salt
7. 300 grams Spaghetti
8. 1 some leaves Basil

Instructions to make to make Pork Belly and Tomato Cream Pasta

1. Finely chop the onion and stir fry in olive oil.
2. Remove the onion from the pan, and stir fry the chopped pork belly.
3. Put the onion back in the pan, and saute with the canned tomatos. Season with salt, and add heavy cream.
4. Add cooked pasta and basil leaves. It's ready to serve now.

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