Tuna, Mushroom, and Blue Cheese Pasta

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Tuna, Mushroom, and Blue Cheese Pasta. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tuna, Mushroom, and Blue Cheese Pasta is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Tuna, Mushroom, and Blue Cheese Pasta is something that I've loved my whole life.

Many things affect the quality of taste from Tuna, Mushroom, and Blue Cheese Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna, Mushroom, and Blue Cheese Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tuna, Mushroom, and Blue Cheese Pasta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tuna, Mushroom, and Blue Cheese Pasta estimated approx 20 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Tuna, Mushroom, and Blue Cheese Pasta using 9 ingredients and 4 steps. Here is how you cook that.

Here's a simple white pasta sauce with blue cheese. Tuna has been added to give it a bit more healthy protein. 🇮🇹

Ingredients and spices that need to be Make ready to make Tuna, Mushroom, and Blue Cheese Pasta:

1. 2 tbsp butter
2. 4 cloves garlic, minced
3. 1 medium onion, chopped
4. 1 cup cream
5. 1 cup milk
6. 100 g blue cheese
7. 1 can (184 g) tuna, drained
8. 1 can (198 g) mushroom, drained
9. to taste, salt and pepper

Steps to make to make Tuna, Mushroom, and Blue Cheese Pasta

1. Melt butter in a small saucepan on medium heat. Sauté onions until softened, about 2 minutes. Add garlic and sauté for another minute until fragrant.
2. Add mushrooms and sauté for a minute. Add tuna.
3. Mix in cream and milk. Crumble blue cheese into the mixture and lower heat to medium low, stir well until cheese melts and sauce thickens, about five minutes.
4. Serve over pasta of choice.

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So that's going to wrap it up with this exceptional food How to Make Super Quick Homemade Tuna, Mushroom, and Blue Cheese Pasta. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!