Ramzan Special : Afghani Tandoori  / Fried Legs for Iftaar

Ramzan Special : Afghani Tandoori  / Fried Legs for Iftaar

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Ramzan Special : Afghani Tandoori  / Fried Legs for Iftaar. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Ramzan Special : Afghani Tandoori  / Fried Legs for Iftaar is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Ramzan Special : Afghani Tandoori  / Fried Legs for Iftaar is something that I've loved my whole life.

Many things affect the quality of taste from Ramzan Special : Afghani Tandoori  / Fried Legs for Iftaar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ramzan Special : Afghani Tandoori  / Fried Legs for Iftaar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Ramzan Special : Afghani Tandoori  / Fried Legs for Iftaar estimated approx 70 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Ramzan Special : Afghani Tandoori  / Fried Legs for Iftaar using 16 ingredients and 14 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Ramzan Special : Afghani Tandoori  / Fried Legs for Iftaar:

  1. 4 Chicken Legs Pcs
  2. 2 Tsp Oil
  3. 2 Tsp Butter
  4. 2 Tbsp Ginger Garlic Paste
  5. 1 as per your taste
  6. 1 Tsp Vinegar
  7. 1 Tsp Kasuri Methi
  8. 1/2 Cup Thick Curd
  9. 1/4 Cup Fresh Cream
  10. 1/2 – ¾ tsp White Pepper Powder or Black Pepper Powder
  11. 2 Choti Elachi Powder
  12. 1/2 tsp Garam Masala
  13. 1 Tbsp Corn Starch or Besan
  14. 5-6 Cashews (optional)
  15. 2 Green Chillies
  16. Chaat Masala

Steps to make to make Ramzan Special : Afghani Tandoori  / Fried Legs for Iftaar

  1. Take Chicken Leg Pcs
  2. Add Oil, Butter, Ginger Garlic Paste
  3. Add Salt and Vinegar
  4. Add Kasuri Methi, Curd and Freshcream
  5. Add Pepper powder and Garam Masala
  6. Add Elaichi Powder and COrnstarch / Besan
  7. Crush Cashew Nuts and add (Optional)
  8. Add Finely chopped green chilies
  9. Mix them well
  10. Set it aside for 30-60 mins
  11. Put it in Tandoor for about 5-7 mins
  12. Or can Deep fry for about 5-7 Mins till chicken is completely cooked
  13. Sprinkle Chaat Masala on the hot legs
  14. Serve Hot and Enjoy the Iftaar Delicacy

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So that is going to wrap it up for this special food Recipe of Quick Ramzan Special : Afghani Tandoori  / Fried Legs for Iftaar. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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