Pomfret in gravy

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pomfret in gravy. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pomfret in gravy is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Pomfret in gravy is something that I've loved my whole life.

Many things affect the quality of taste from Pomfret in gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pomfret in gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pomfret in gravy is 2 ppl. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pomfret in gravy estimated approx 40min.

To get started with this recipe, we have to first prepare a few components. You can cook Pomfret in gravy using 8 ingredients and 4 steps. Here is how you cook it.

Fish in gravy is staple comfort food , poppy-mustard paste is enhancing factor with coconut milk giving it the subtle taste.
#pomfret
#fishingravy

Ingredients and spices that need to be Make ready to make Pomfret in gravy:

1. 2-3 pomfret (cleaned and cut in wedges from center)
2. 2 onion (diced)
3. 2 green chili
4. 1 small bowl black mustard+poppy seed paste
5. 1 can (coconut cream)
6. 1 tbsp turmeric powder
7. 2-3 tbsp cumin powder
8. 3-4 tbsp mustard oil

Steps to make to make Pomfret in gravy

1. Mix the fish with turmeric and salt.
2. Fry the fishes until golden.keep aside.
3. To form the gravy: in a blender add the onion/mustard seed/poppy seed /green chilis with some salt and make a fine paste.Put some oil in a pan and add in the mixture, sear well,add in the coconut creme and stir well.
4. When the oil separates from gravy add in the fried fishes to it with some lukewarm water and cover and cook for some more time. Serve with white rice.

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So that is going to wrap it up for this special food Recipe of Award-winning Pomfret in gravy. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!