Fullblood Wagyu Beef Sausage Breakfast Casserole

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Fullblood Wagyu Beef Sausage Breakfast Casserole. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can have Fullblood Wagyu Beef Sausage Breakfast Casserole using 10 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Fullblood Wagyu Beef Sausage Breakfast Casserole:

1. 1 LB Double 8 Cattle Company Fullblood Wagyu Breakfast Sausage
2. 1 LB Shredded Hash Browns
3. 12 OZ Heavy Cream
4. 1 White Onion (diced)
5. 1 TBSP Garlic (minced)
6. 1 LB Shredded Cheddar Cheese
7. 6 Eggs
8. 1 TBSP Olive Oil
9. 2 TBSP Butter (to grease pan)
10. Kosher Salt & Freshly Ground Black Pepper (to season)

Instructions to make to make Fullblood Wagyu Beef Sausage Breakfast Casserole

1. PREPARING THE BREAKFAST CASSEROLE
   Preheat the oven to 375°F.Bring a skillet over medium-high heat with 1 tablespoon of olive oil. Add the diced onions and minced garlic. Cook for 2 minutes. Add the Fullblood Wagyu breakfast sausage, and brown until fully cooked. Drain the meat, and discard any excess fat. This is your “sausage mixture”.Let it cool to room temperature.Grease (with butter or olive oil) a 13 inch x 9 inch casserole dish.
2. Season the shredded hash browns with kosher salt and freshly ground black pepper, and place the hash browns in the bottom of the casserole dish. Place the “sausage mixture” evenly on top of the hash browns. Top with an even layer of shredded cheddar cheese. Make the custard by mixing together 6 eggs and 12 ounces of heavy cream. Season the custard with kosher salt and freshly ground black pepper, and pour it over top of the casserole.
3. Gently push down to ensure the custard is distributed evenly along the top of the casserole.
4. FINAL STEPS
   Bake the casserole at 375°F for 40-45 minutes. Let it cool for 10 minutes.Slice, serve, and enjoy!

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So that's going to wrap this up with this special food Easiest Way to Prepare Homemade Fullblood Wagyu Beef Sausage Breakfast Casserole. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!