Chicken Fettuccine Alfredo

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Chicken Fettuccine Alfredo. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Fettuccine Alfredo is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Chicken Fettuccine Alfredo is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Chicken Fettuccine Alfredo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Fettuccine Alfredo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Fettuccine Alfredo is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Fettuccine Alfredo estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few components. You can have Chicken Fettuccine Alfredo using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Chicken Fettuccine Alfredo:

1. 2 chicken breasts cut in bite size strips
2. 1/2 tsp garlic powder
3. flour for dredging
4. 1 tbsp olive oil
5. 3 tbsp butter divided
6. 8 oz uncooked fettuccine or any pasta of your choosing would work too
7. 4 ounces cream cheese (I used 1/2 block of Philly) softened
8. 1 cup heavy/whipping cream
9. 1/4 cup chicken broth
10. 2 large cloves garlic minced
11. 1 cup freshly grated parmesan cheese
12. salt and pepper to taste

Instructions to make to make Chicken Fettuccine Alfredo

1. Take the cream cheese out of the fridge to soften up at least 30 minutes (or longer) prior to starting the recipe, or microwave it for 20-30 seconds. Grate the parmesan cheese. I prep other ingredients while I'm going along.
2. Boil a large, salted pot of water for the fettuccine. Cook it al dente according to package directions.
3. Meanwhile, cut the chicken breasts in bite size strips. Sprinkle them with the garlic powder and salt & pepper on both sides. Coat them in flour.
4. In a deep skillet over medium-high heat, add the olive oil and 1 tablespoon of the butter. When the pan is hot, cook the chicken for 5 minutes/side or until golden and cooked through. Take the pan off the heat, and remove the chicken to a plate and set it aside.
5. Wipe out the skillet/give it a quick rinse if there's a lot of extra grease (no need to wash it unless you really want to). Add in the remaining 2 tablespoons of butter, the cream cheese, cream, chicken broth, and garlic. Return the pan to the burner over medium heat. Once the butter has melted and the pan has heated up, use your spoon to help the cream cheese melt into the sauce. This will take a couple of minutes.
6. When the cream cheese has been incorporated into the sauce, let it gently bubble for 5 minutes until the sauce has reduced somewhat. You can give it the occasional stir.
7. Stir the parmesan into the sauce. Let it cook for about a minute. The sauce should be thick enough by now, but if you want to reduce it further, let it cook for a little longer. If at any point the sauce gets too thick, simply add a splash of the hot pasta water to it. Give it a taste and season with salt & pepper as needed.
8. Drain the fettuccine and add it to the skillet and toss with the sauce. Dish it up with the chicken on top (or mix it in) and grate on more parmesan cheese as desired.

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So that is going to wrap this up with this special food Simple Way to Prepare Ultimate Chicken Fettuccine Alfredo. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!