Steak with gorgonzola and spinach

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Steak with gorgonzola and spinach. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Steak with gorgonzola and spinach is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Steak with gorgonzola and spinach is something that I've loved my whole life.

Many things affect the quality of taste from Steak with gorgonzola and spinach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steak with gorgonzola and spinach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steak with gorgonzola and spinach is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steak with gorgonzola and spinach estimated approx 15 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Steak with gorgonzola and spinach using 7 ingredients and 3 steps. Here is how you cook it.

It's become one of my missions in life to discover new and wonderful ways to spruce up a steak dinner. This dish is the latest entry. It takes three of my favourite things - juicy steak, sharp gorgonzola and silky spinach - and combines them into one really delicious, decadent mouthful.

Ingredients and spices that need to be Take to make Steak with gorgonzola and spinach:

1. 2 tenderloin steaks
2. 1 small shallot, minced
3. 1/4 cup chicken stock
4. 1 cup (packed) baby spinach
5. 1/2 cup heavy cream
6. 1 tsp Dijon mustard
7. 50 g gorgonzola cheese

Instructions to make to make Steak with gorgonzola and spinach

1. The day before, season your steaks with salt and leave them uncovered in the fridge overnight. This will allow the salt to penetrate the meat while drying the surface, which results in a better crust. Pull the steaks out about 30 minutes before cooking.
2. Put a large pan on high heat. Rub a little veg oil on the steaks and season them with a few grinds of black pepper. Sear the steaks in the pan for 3 to 5 minutes per side, or until they're cooked to your liking. Remove the steaks to a plate to rest, tented loosely with some foil.
3. Turn the pan down to medium and add the shallot. Fry for about 1 minute, then deglaze with the chicken stock. Let simmer another minute, then add the spinach. Once the spinach has wilted, add the cream and mustard. Break the gorgonzola into small chunks and stir it into the sauce until melted. This should only take a minute. Taste, then season as needed. Spoon the sauce over the steak before serving.

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So that's going to wrap this up for this special food How to Prepare Quick Steak with gorgonzola and spinach. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!