Easy! Butter-Pan-Fried Salmon With Cream Sauce

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Easy! Butter-Pan-Fried Salmon With Cream Sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Easy! Butter-Pan-Fried Salmon With Cream Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Easy! Butter-Pan-Fried Salmon With Cream Sauce using 7 ingredients and 4 steps. Here is how you cook that.

Since salmon was on sale today... I just thought this recipe up!

Use plenty of grated cheese to make the flavor richer. Recipe by mackilon

Ingredients and spices that need to be Make ready to make Easy! Butter-Pan-Fried Salmon With Cream Sauce:

1. 2 pieces Raw (unsalted and unflavored) salmon filets
2. 1 clump Shimeji mushrooms
3. 1 dash Salt
4. 1 dash Pepper
5. 140 ml Heavy cream (or milk)
6. 1 dash Grated cheese
7. 2 cm square Butter

Steps to make to make Easy! Butter-Pan-Fried Salmon With Cream Sauce

1. Season the salmon lightly with salt and pepper.
2. Put the butter in a heated frying pan, and start cooking with the salmon skin side down over medium-low heat, for 5 minutes.
3. Before flipping over the salmon, add the shimeji mushrooms. Saute with butter well and cook for 4 minutes over medium-low heat, then flip the salmon over.
4. Add the heavy cream and grated cheese to the pan, and adjust the seasoning with salt. Mix and it's done!!!

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Ultimate Easy! Butter-Pan-Fried Salmon With Cream Sauce. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!