Celariac and blue cheese soup

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Celariac and blue cheese soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Celariac and blue cheese soup is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Celariac and blue cheese soup is something which I've loved my entire life.

Many things affect the quality of taste from Celariac and blue cheese soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Celariac and blue cheese soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Celariac and blue cheese soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Celariac and blue cheese soup estimated approx 35 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Celariac and blue cheese soup using 9 ingredients and 3 steps. Here is how you cook that.

I found this recipe to make for my friend who is a vegetarian. Not yet made this myself lol but will post a photo once its made :)

Ingredients and spices that need to be Make ready to make Celariac and blue cheese soup:

1. 1 medium onion
2. 10 oz celariac peeled and cut into 2cm chunks
3. 1 large baking potato,Chopped
4. 2 tbsp chopped fresh sage leaves
5. 600 ml 1 pint vegetable stock
6. 300 ml Pint single cream
7. 8 oz vegetarian blue cheese eg Stilton or Dolchelatte diced
8. 1 Fresh Chives and deep fried sage leaves to garnish (optional)
9. 25 grams butter

Instructions to make to make Celariac and blue cheese soup

1. Melt the butter In a large pan and gently fry the vegetables and sage for 5 mins. Stir in the stock and bring to the boil. Cover and simmer for 15 mins until the vegetables are tender.
2. Transfer to a food processor and whizz until smooth (you may need to do this in batches) Return the soup to the pan and stir in the single cream and half the blue cheese, Cook over a low heat until the cheese has melted but do not allow to boil, season to taste.
3. Divide the soup between serving bowls and sprinkle with the remaining blue cheese, the chives and deep fried sage leaves if liked, to serve

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So that's going to wrap this up with this special food Recipe of Favorite Celariac and blue cheese soup. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!