Caribbean sugar cakes

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Caribbean sugar cakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Caribbean sugar cakes is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Caribbean sugar cakes is something which I have loved my whole life.

Many things affect the quality of taste from Caribbean sugar cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caribbean sugar cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Caribbean sugar cakes using 6 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Caribbean sugar cakes:

1. 4 cups granulated sugar
2. 1 cup water
3. 4 cups fine shredded coconut (brown husk removed)
4. 1/2 tsp cream of tartar
5. 1 tsp almond extract
6. food coloring (optional)

Steps to make to make Caribbean sugar cakes

1. In saucepan bring water and sugar to boil until forms a light syrup
2. When a bubble the small size of a pearl appears add grated coconut and cream of tartar
3. When coconut leaves the side of pan easily(no syrup must be running out)remove from heat and beat with a spoon for 3-5 minutes
4. Add coloring and extract if desired
5. Drop by spoon onto grease tray or put in pyrex dish to cool and cut into squares

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So that's going to wrap it up for this special food Recipe of Quick Caribbean sugar cakes. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!