Cajun Crawfish Ravioli

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Cajun Crawfish Ravioli. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cajun Crawfish Ravioli is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Cajun Crawfish Ravioli is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Cajun Crawfish Ravioli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cajun Crawfish Ravioli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cajun Crawfish Ravioli is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Cajun Crawfish Ravioli using 29 ingredients and 8 steps. Here is how you cook that.

My very good friend, Sean taught me this recipe and showed me how to make pasta! Then at Christmas, he got me my very own pasta maker that I LOVE! Thanks Sean!

Now I'm teaching others this ridiculously good recipe!

Ravioli? good! Crawfish? Because I'm from the south and we love our crawdads! Put them together and heaven is a place in your tummy :)

Ingredients and spices that need to be Take to make Cajun Crawfish Ravioli:

1. 1 Dough:
2. 1 lb all-purpose flour (plus more for dusting)
3. 2 large eggs
4. 3 tbsp EVOO
5. 2 pinch Kosher salt
6. 1 tbsp Semolina (for dusting the baking sheet)
7. 1 Filling:
8. 1 cup ricotta cheese
9. 1 ½ cup Parmigiano-Reggiano cheese
10. 1 ¼ cup chopped fresh parsley
11. 2 eggs
12. 1 cup pre-cooked crawfish tails
13. 2 tsp Cajun seasoning (Tony’s)
14. 3 dash Onion Powder, Garlic Powder
15. 1 Sauce:
16. 1 EVOO for drizzling
17. 3 clove garlic, smashed
18. 1 ½ cup roughly chopped shrimp
19. 1 cup pre-cooked crawfish tails
20. 1 cup red bell pepper
21. 1 cup chopped onions
22. 1 cup green bell pepper
23. 1 cup heavy whipping cream
24. 1 ½ cup Parmigiano-Reggiano cheese, plus more for
25. 1 ¼ cup chopped fresh chives (green onions)
26. 2 tsp Cajun seasoning (Tony’s)
27. 1 *If you want to add spice, use ½ tsp of jalapeno
28. 1 Tools:
29. 1 Pasta Maker or Rolling Pin and Ravioli cutters

Steps to make to make Cajun Crawfish Ravioli

1. Make the dough. Mound the flour on a large cutting board and make a wide well in the middle. Add the eggs and olive oil and season with salt. Beat the eggs with a fork, then use the fork to break the wall of the well and incorporate the flour into the eggs. Gather the dough into a ball; don't worry if there are lumps.
2. Knead the dough. Using the heels of your hands, push the dough away from you, then fold it back over itself and push again (put your whole body into it!). Continue kneading until the dough is smooth and supple, 10 to 15 minutes. Wrap the dough in plastic wrap and let rest at least 1 hour at room temperature.
3. Mix all filling ingredients in a bowl using a hand blender or food processor. Cover bowl and refrigerate until we need it later.
4. Make the sauce. Drizzle olive oil into a large deep pan. Saute garlic . Add bell peppers, onions and cook down. Add the seasonings and powders and set aside once veggies are soft. You’ll add the shrimp, crawfish , cream and chives when raviolis are ready to be served.
5. Roll out the dough. Cut the dough into four pieces. Flatten one piece slightly, then run it through the widest setting on a pasta roller twice, dusting with flour in between if it feels sticky. Fold the length of dough into thirds and run it through the roller two to three more times. Continue running the dough through the roller, reducing the width setting between each run, until you reach the second-to-last setting and the dough is about 1/16 inch thick. Repeat with the remaining pieces of dough. 
   Assemble the ravioli. Place the lengths of dough on a floured surface. Lightly brush the lower half of each strip (the part closest to you) with water. Spoon filling onto pasta and fold the dough over the filling to meet the bottom edge. Press around each ball of filling with your index fingers, making sure there are no air bubbles. Cut out the ravioli using a 2-to-3-inch round fluted cutter. Transfer to a baking sheet dusted with semolina.
6. Cook the ravioli. Bring a large pot of well-salted water to a boil; add the ravioli and cook 3 to 4 minutes. Transfer with a skimmer or slotted spoon to resting plate.
7. Bring the sauce to a boil and add shrimp and crawfish and cream. Cook 4-6 minutes until shrimp is cooked and sauce has thickened.
8. Assemble raviolis on a large pasta plate and pour sauce over pasta. Garnish with cheese and chives

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So that is going to wrap it up with this special food Easiest Way to Prepare Homemade Cajun Crawfish Ravioli. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!