Baked Manicotti with Sausage & Peas

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Baked Manicotti with Sausage & Peas. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Manicotti with Sausage & Peas is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Baked Manicotti with Sausage & Peas is something that I have loved my whole life.

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As for the number of servings that can be served to make Baked Manicotti with Sausage & Peas is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Manicotti with Sausage & Peas estimated approx 1 hour.

To get started with this recipe, we have to prepare a few components. You can have Baked Manicotti with Sausage & Peas using 23 ingredients and 7 steps. Here is how you can achieve that.

Cheese and Peas!

Ingredients and spices that need to be Make ready to make Baked Manicotti with Sausage & Peas:

1. Manicotti
2. 1 vegetable oil cooking spray
3. 1 box manicotti shells
4. 2 tbsp olive oil, extra virgin (drizzle)
5. 1 lb Sweet Italian Sausage (Casing Removed)
6. 1 Large Shallot (Finely chopped)
7. 2 clove garlic (minced)
8. 1/4 tsp salt
9. 1/4 tsp black pepper
10. 1/2 tsp salt
11. 1/2 tsp black pepper
12. 1/4 cup white wine
13. 3/4 oz Petite Peas (Thawed)
14. 1/2 cup Whole Milk Ricotta
15. 26 oz Marinara Sauce
16. 2 cup Shredded Mozzerella
17. cup boiling water
18. 1 Fonduta Sauce
19. Fonduta Sauce
20. 3/4 cup milk
21. 1/2 cup heavy cream
22. 3 cup Grated Pecorino Romano
23. 1/4 cup Chopped fresh basil leaves

Instructions to make to make Baked Manicotti with Sausage & Peas

1. Preheat oven to 350°. Spray a 9"x13"x2" baking dish with cooking spray.
2. Cook the manicotti shells in boiling water for 7-8 minutes, until tender, then set aside.
3. For the Fonduta Sauce: In a medium, bring the milk and heavy cream to a simmer over medium heat. Afterwards, reduce the heat to low while adding the Pecorino Romano. Whisk until the cheese is melted and sauce is creamy. Add and stir in the basil. Remove the pan from the heat to cool.
4. In a large skillet, pour in 2 tablespoons of olive oil on high heat. Add the sausage, garlic, shallots, 1/4 teaspoon salt and pepper. Break the sausage into small pieces and cook thoroughly. Add white wine and scrape the brown bits at the bottom of the pan, cooking for another 2 minutes.
5. Remove the pan from the heat and set aside to slightly cool. Add the peas, ricotta and fonduta sauce. Season with extra salt and pepper if desired.
6. Spread 1/2 of Marinara Sauce into the bottom of the baking dish. Using a spoon, fill the cooked manicotti shells with the sausage & Peas fonduta. Arrange the manicotti in the baking dish. Pour the remaining Marinara Sauce on top. Then spoon the remaining Sausage & Peas Fonduta on top. Mix and cover evenly.
7. Sprinkle the shredded mozzarella on top then drizzle virgin olive oil. Baked until bubbly and golden brown. 30-35 minutes.

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Baked Manicotti with Sausage & Peas. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!