old school butter pound cake

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, old school butter pound cake. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from old school butter pound cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare old school butter pound cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have old school butter pound cake using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make old school butter pound cake:

1. 1 1/2 cups cake flour
2. 1 1/2 cups all purpose flour
3. 3 sticks unsalted butter room temperature
4. 8 ounces cream cheese room temperature
5. 3 1/4 cup sugar
6. 1 1/2 tsp vanilla extract
7. 1 1/2 tsp almond extract
8. 1 teaspoon salt
9. 6 large eggs

Steps to make to make old school butter pound cake

1. Beat butter and cream cheese with a mixer on medium speed until mixture comes together. Add sugar,salt and extract beat until light and fluffy.
2. Reduce speed to Lowest. Add eggs one at a time alternating with flours one half cup at a time until all eggs and flour are used.
3. Transfer to a buttered oil and flour 10 cup shaped pan such as a bundt pan. Place in cold oven heat oven to 325 degrees bake until a inserted tester comes out clean, about one and a half hours.
4. To remove cake from pan let cool on wire rack.

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