Strawberry faluda

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Strawberry faluda. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Strawberry faluda is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Strawberry faluda is something which I have loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Strawberry faluda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry faluda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Strawberry faluda using 7 ingredients and 3 steps. Here is how you can achieve it.
#Milklove
Ingredients and spices that need to be Take to make Strawberry faluda:
- 500 ml Milk
- 200 grams Faluda mix
- 1 tbsp Chopped almonds
- 1 tbsp Chopped Cashews
- 1 tbsp Tutti fruitti
- 1 tbsp Raisins
- 2 scoops Vanilla ice cream
Instructions to make to make Strawberry faluda
- Take a thick pan boiled the milk on low flame. After 5-6 minutes add faluda mix into the milk.Mix them well.
- Cook 8-10 minutes check when it's ready.Turn off the flame. Make it cool itself.

- Take a glass add ice cream and then pour the faluda.for garnishing add chopped almonds, cashews, raisins and cherries. I used strawberry flavour. In market all flavours are available.choose your favourite one.

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So that is going to wrap this up for this special food Steps to Make Any-night-of-the-week Strawberry faluda. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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