Salted Caramel Cheesecake

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Salted Caramel Cheesecake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Salted Caramel Cheesecake is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Salted Caramel Cheesecake is something that I've loved my entire life.

Many things affect the quality of taste from Salted Caramel Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salted Caramel Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salted Caramel Cheesecake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salted Caramel Cheesecake estimated approx 1 hour.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Salted Caramel Cheesecake using 17 ingredients and 9 steps. Here is how you can achieve it.

I love cheesecakes. I also love the combination between sweet and salty. Voila!

Ingredients and spices that need to be Make ready to make Salted Caramel Cheesecake:

1. Biscuits base
2. 1 cup Crackers - crushed
3. 1 tbsp Castor sugar
4. 3 1/2 tbsp Unsalted butter - melted
5. Cheese filling
6. 2 tbsp White flour
7. 3/4 cup Castor sugar
8. 125 grams Cream cheese
9. 2 Eggs
10. 1 tsp Vanilla extract
11. 1/4 cup Sour cream
12. 1/4 cup Heavy cream
13. Caramel sauce
14. 3/4 cup Brown sugar
15. 3 tbsp Water
16. 1/2 cup Heavy cream
17. 3 tbsp Salted butter - melted

Instructions to make to make Salted Caramel Cheesecake

1. Combine crushed crackers with the butter and sugar until you obtain a wet sand kind of mixture.
2. 2. Put the mixture into forms (I used cupcake forms and I used aprox. 2 tablespoons of biscuits/form) and spread it uniformly, then press it with the bottom of a glass or cup to fix it even better.
3. 3. Bake the base in a preheated oven (175 Celsius) for about 5 minutes. After that, let them cool out from the oven while you prepare the filling.
4. In a small bowl combine the sugar and the flour for the filling and put the mixture over the cream cheese, in a larger bowl.
5. Mix with an electric hand mixer on low speed until you get a smooth filling. Add the eggs, one at a time, incorporating them very well. Add the vanilla extract and the two types of cream and combine everything until you get an evenly distributed mixture.
6. Put the filling over the base in every form, until you fill them (3/4). Put the forms in the oven, at the same temperature, and bake for 20-30 min or until the filling is all set but still elastic in the middle.
7. After baked enough let them cool for 1 hour at room temperature and minimum 2 hours in the fridge. Prepare the sauce.
8. In a pan, melt the sugar and water on medium heat stirring continuously with a wire until it boils, then let it cook stirring occasionally until it gets a nice caramel color. Add the butter and stir until well melted and combined. Take the pan off the heat, add the cream immediately and stir until fully combined and let it cool.
9. Serve the cheesecake right from the fridge, with caramel sauce on top and sea salt sprinkled over it. Enjoy!

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