Palak paneer

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Palak paneer. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Palak paneer is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Palak paneer is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Palak paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Palak paneer using 12 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Palak paneer:

1. 2 tufts of Palak / spinach
2. 500 gm Paneer
3. 5 Garlic Cloves - Roughly Chopped
4. 1 tbsp Ginger - Roughly Chopped
5. 4 Onions - Sliced
6. 1 tbsp Ghee
7. to Taste Salt
8. 1/2 tbsp Turmeric Powder
9. 1/2 tbsp Red Chilli Powder
10. 1 Glass/250 ml Water
11. 1 tbsp Garam Masala Powder
12. 2 tbsp Fresh Cream

Steps to make to make Palak paneer

1. Heat 3 tbsp oil in a pan. Add ginger, garlic & onions. Saute till turns brown.
2. Switch off the flame & let it cool down. Blend the mixture to form paste.
3. Heat butter in pan & add onion ginger garlic paste. Cook it for 5-7 mints or till it leaves oil.
4. Add salt, turmeric, red chilli powder & garam masala. Mix well.
5. Heat enough water in a pan. Add spinach & let it boil for 10 mints. Let the spinach cool down. Blend the spinach to have smooth puree.
6. Add spinach puree & cook it till leaves oil.
7. Meanwhile heat oil in pan and Fry the paneer till it turns light brown.
8. Add water and Paneer & let it cook for 5 mints. Add fresh cream.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Perfect Palak paneer. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!