Malai prawn

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Malai prawn. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Malai prawn is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Malai prawn is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Malai prawn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malai prawn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Malai prawn is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Malai prawn estimated approx 25minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Malai prawn using 17 ingredients and 4 steps. Here is how you cook that.

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Date-10/6/19

Ingredients and spices that need to be Take to make Malai prawn:

1. 10 pieces medium sized prawn
2. 1 tbsp Curd
3. 1 tsp turmeric powder
4. 1 tbsp fresh cream
5. 8 green chillies
6. 1 onion paste
7. 1 tbsp coconut paste
8. 8 almond/cashew paste
9. To taste salt
10. 1 tsp roasted Cumin powder
11. 1 tsp garlic paste
12. 3 tbsp butter
13. 1 & 1/2 cups coconut milk
14. 1/3 tsp garam masala powder
15. 2 cardamom
16. 1 tbsp Chopped coriander leaves
17. 1/2 inch cinnamon

Instructions to make to make Malai prawn

1. Add 1&1/2 tbsp butter to pan. Add 1/2 tsp turneric powder and little bit salt to prawns and fry slightly and keep aside. Add rest of butter to pan. Add cardamom and cinnamon. Add onion and garlic paste. Saute for 2 minutes.
2. Add 4 green chillies paste, turmeric powder. Add coconut paste and amond paste. Saute for 1 minute. Add beaten curd.mix well.
3. After 2 minutes add cumin powder,garam masala powder. After 1 minute add coconut milk. When starts to boil add prawns.Cook in medium flame.After 5 minutes add slitted green chillies and coriander leaves. After 2 minutes add
4. Fresh cream. Cook for 30 seconds. Ready to serve.

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