Lemon butter rosemary and spinach chicken thighs

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Lemon butter rosemary and spinach chicken thighs. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Lemon butter rosemary and spinach chicken thighs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Lemon butter rosemary and spinach chicken thighs using 13 ingredients and 5 steps. Here is how you cook it.

The blistered cherry tomatoes are like little flavor bombs so add as much as you want

Ingredients and spices that need to be Prepare to make Lemon butter rosemary and spinach chicken thighs:

1. 2 cups loose packed rough chopped baby spinach
2. 1.75-2 pounds (4) organic bone in chicken thighs
3. 3 garlic cloves minced
4. 1 cup heavy cream
5. 1 1/2 cup chicken stock
6. Tbsp minced fresh rosemary and 3 to 4 sprigs
7. 1 large lemon
8. White rice
9. Smoke paprika
10. Salt and pepper
11. 1/4 cup freshly grated Parmesan
12. 1 tsp crushed red pepper (optional)
13. 1 1/2 cups cherry tomatoes

Instructions to make to make Lemon butter rosemary and spinach chicken thighs

1. Season chicken thighs and add to a room temp pan and bring to med high heat and sear to render fat and crisp the skin, flip and quickly sear the other side for about 5 minutes and remove, searing the thighs like this takes time but it’s worth it so be patient.
2. Add 2 tbsp butter to the cast iron enamel and sauté garlic and minced rosemary for a few minutes or until soft and fragrant and then add the stock, cream, juice of 1 lemon, Parmesan, couple pinches of salt and bring to a boil and reduce for about 5 to 10 minutes, taste for seasoning.
3. Turn the heat off and add the spinach until wilted
4. Add the chicken skin side up, rosemary sprigs and cherry tomatoes and add to the oven at 400 for about 30 minutes
5. Serve over white rice

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So that is going to wrap it up with this special food Easiest Way to Prepare Speedy Lemon butter rosemary and spinach chicken thighs. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!