Garlic and Herb Stuffed Portabella Mushrooms

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Garlic and Herb Stuffed Portabella Mushrooms. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few components. You can have Garlic and Herb Stuffed Portabella Mushrooms using 10 ingredients and 12 steps. Here is how you can achieve that.

I love mushrooms. I usually just use the basic recipe, but I was feeling adventurous today. Great for appetizer, game day snack or side dish.

Ingredients and spices that need to be Prepare to make Garlic and Herb Stuffed Portabella Mushrooms:

1. 2 lbs. Portabello mushrooms
2. 2 tablespoon butter
3. 1 tablespoon minced garlic
4. 1/2 onion finely diced
5. 1 pound sausage roll. Italian is great too
6. 1/2 package cream cheese (4oz) room temperature
7. 4 oz. Package garlic and herb goat cheese
8. 2 teaspoons parsley flakes
9. to taste Salt and pepper
10. Mozzarella cheese, shredded (optional)

Instructions to make to make Garlic and Herb Stuffed Portabella Mushrooms

1. Clean mushrooms and remove stems.
2. Small dice the stems and in skillet, add 2 tablespoon butter.
3. Over medium heat, cook sausage, mushroom stems and onion until sausage is cooked and browned.
4. Add minced garlic and stir until sausage is in small crumbles. Cook about 5 minutes. Drain of excess grease.
5. In a glass or cookie sheet with side, spray pan with non stick spray.
6. Arrange mushroom caps to fit.
7. In bowl combine the softened cream cheese, goat cheese, salt, pepper and parsley flakes.
8. Mix to combine well. I add the mozzarella in my filling. But you can also sprinkle on top before baking.
9. Mix the cheese filling with the meat mixture until combined.
10. Spoon filling into mushroom caps filling well. I load them up :)
11. Bake at 350 degrees for 15 to 20 minutes or until mushrooms are tender. Check at 10 minutes.
12. Sprinkle with mozzarella cheese and bake until cheese is bubbly and brown.

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