Firm Chocolate Mousse

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Firm Chocolate Mousse. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Firm Chocolate Mousse is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Firm Chocolate Mousse is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Firm Chocolate Mousse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Firm Chocolate Mousse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Firm Chocolate Mousse is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Firm Chocolate Mousse estimated approx 120 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Firm Chocolate Mousse using 3 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Firm Chocolate Mousse:

1. 1000 ml heavy cream
2. 400 grams chocolate of choice
3. 7-8 Gelatine sheets (depending on firmness of choice)

Instructions to make to make Firm Chocolate Mousse

1. Whip half of your heavy cream (500 ml) untill it has a thickness of yoghurt and set aside in the fridge and soak the gelatine sheets in cold water.
2. Pour the other half in a pan and heat it up untill it has reached the boiling point and bubbles and steam start to form.
3. Put the chocolate of choice in the heated cream and stir it with a whisk untill the chocolate it fully disolved.
4. After the chocolate is disolved put in the gelatine sheets and stir it in with a spatulata or spoon and set aside and let it cool down untill you can put your finger in it untill its slightly cold and doesn't hurt at all.
5. Mix the cream and chocolate mixture with the whisked cream with a spatula and fold it in without beating out too much air.
6. Pour it in cups and let it set in the fridge untill it is firm. (I used half a recipe on the picture in smaller cups)
7. Optional: You can leave the mousse in a big bowl and let it set, then beat all air out of it and put it in cups so you get a think chocolate crème.
8. Enjoy :)!

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So that's going to wrap it up for this special food How to Make Quick Firm Chocolate Mousse. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!