Cajun Shrimp Alfredo

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Cajun Shrimp Alfredo. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cajun Shrimp Alfredo is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Cajun Shrimp Alfredo is something that I've loved my entire life.

Many things affect the quality of taste from Cajun Shrimp Alfredo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cajun Shrimp Alfredo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cajun Shrimp Alfredo is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Cajun Shrimp Alfredo using 11 ingredients and 6 steps. Here is how you cook it.

This recipe is actually my version of a certain restaurants pasta dish. It's easy and quick to make and it's really tasty. I use my homemade cajun/creole seasoning ( https://cookpad.com/us/recipes/2997167-homemade-cajuncreole-seasoning ) to make this up, so if the seasoning you use has a lot of heat to it, you may need to adjust the amount you add.

Ingredients and spices that need to be Prepare to make Cajun Shrimp Alfredo:

1. 1/2 cup + 1 tbsp. unsalted butter, divided and cubed
2. 2 cups heavy cream
3. 4 oz. brick style cream cheese, sliced into cubes
4. 2 cloves garlic, minced
5. 1 large tomato, diced
6. 3 tsp. Cajun seasoning, divided
7. 1/4 tsp. each black pepper, onion powder
8. 1/2 cup freshly shredded parmesan cheese
9. 1/2 cup freshly shredded gouda cheese
10. 1 lb. penne pasta (or other shape)
11. 1 lb. shrimp, peeled and deveined

Steps to make to make Cajun Shrimp Alfredo

1. Place a large pot of water over high heat. Once it comes to a boil, cook the pasta according to package directions and drain it. Return the drained pasta to the pot and set it aside.
2. While waiting on the water to boil, in a large, deep skillet, heat the 1 tbsp. butter over med-high heat. Once it's melted, add the shrimp. Season it with 1 tsp. of the cajun seasoning and cook until it is pink and opaque. Remove it to a plate, cover the shrimp with foil and set it aside.
3. Place the cream, the 1/2 cup butter and the cream cheese into the same skillet. Whisk it together often while it all melts.
4. Once the butter and cream cheese are melted and smooth, whisk in the remaining 2 tsp of cajun seasoning, the pepper, the onion powder, the garlic, the tomatoes, the parmesan and the gouda. Whisk until the cheese melts completely.
5. Allow the sauce to simmer for 5 or so minutes, to thicken up. Then combine the sauce and the shrimp with the pasta in the pot. Toss everything together until it's all incorporated.
6. Serve immediately and enjoy. Refrigerate any leftovers.

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Cajun Shrimp Alfredo. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!