Shaksukha

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Shaksukha. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shaksukha is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Shaksukha is something which I have loved my whole life.

Many things affect the quality of taste from Shaksukha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shaksukha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Shaksukha using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Shaksukha:

1. 6 eggs
2. 8 ounces pureed canned tomatoes
3. 2 tsp minced garlic
4. 1 tsp paprika (smoked is better)
5. 1/2 tsp oregano
6. 1/2 tsp basil
7. 1/2 tbsp heavy cream
8. 2 tsp cumin powder
9. 2 tbsp chopper fresh cilantro

Steps to make to make Shaksukha

1. Heat oilve oil in an oven safe saute pan
2. Add tomato paste, cumin powder, paprika, oregano, basil and cook for 4-5 mins. season with salt and pepper
3. Break eggs into the pan leaving enough space between each egg.
4. Add a dash of salt and pepper on to each egg
5. Garnish with cilantro, and transfer the pan to a preheated oven (375F)
6. Bake for 15 mins-20 mins.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Quick Shaksukha. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!