Potato & Leek Soup

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Potato & Leek Soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Potato & Leek Soup is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Potato & Leek Soup is something that I have loved my entire life.

Many things affect the quality of taste from Potato & Leek Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato & Leek Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato & Leek Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Potato & Leek Soup using 9 ingredients and 5 steps. Here is how you cook that.

I moved to Denmark a couple of months ago. In this cold country, soups and lentils are the best comfort food one can ask for. When the weather is dark and grim, a large bowl of soup fuels my soul.

Ingredients and spices that need to be Prepare to make Potato & Leek Soup:

1. 400 g Leeks, approximately 4 to 5 medium, cleaned and dark green sections removed
2. 45 g unsalted butter
3. Heavy pinch salt, plus additional for seasoning
4. 400 g potatoes, approximately 3small, peeled, diced finely
5. 1 L vegetable stock
6. 250 ml double cream
7. 250 ml buttermilk
8. 1/2 tsp white pepper
9. 1 tbsp snipped chives

Steps to make to make Potato & Leek Soup

1. Chop the leeks into small pieces
2. In a large saucepan over medium heat, melt the butter. Add the leeks and a heavy pinch of salt and sweat for five minutes. Decrease the heat to medium-low and cook until leeks are tender, approximately 25 minutes, stirring occasionally.
3. Add the potatoes and the vegetable stock, increase the heat to low, cover and gently simmer until the potatoes are soft, approximately 45minutes.
4. Turn off the heat and puree the mixture with a hand blender until smooth. Stir the double cream, buttermilk, and white pepper. Taste and adjust seasoning if desired.
5. Sprinkle with chives and serve immediately, or chill and serve cold.

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So that's going to wrap this up for this special food Recipe of Quick Potato & Leek Soup. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!