My Beef Stroganoff

My Beef Stroganoff

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, My Beef Stroganoff. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

My Beef Stroganoff is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. My Beef Stroganoff is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from My Beef Stroganoff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Beef Stroganoff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have My Beef Stroganoff using 13 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make My Beef Stroganoff:

  1. 1 lb lean beef stew meat
  2. 1 tbsp olive oil
  3. 3 tbsp garlic
  4. 1 medium white onion chopped
  5. 2 tbsp worcestershire sauce
  6. 1/2 cup red cooking wine
  7. 1 tbsp dried parsley
  8. 1 1/2 cups sour cream
  9. 1-2 cups egg noodles
  10. to taste Salt
  11. 2 tbsp flour
  12. 1/2 cup beef stock
  13. 1 tub mushrooms

Steps to make to make My Beef Stroganoff

  1. In a medium pot boil noodles.
  2. In a medium pan add olive oil, meat, onions and garlic. Cook till done.
  3. Now add beef stock, worsteshire sauce, red wine and mushrooms. Bring to a boil
  4. Add sour cream and sprinkle flour on top and whisk making sure no lumps.
  5. Add egg noddles. Let simmer for 5 minutes. Add pepper to taste. Top with parsley and green onions.

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So that's going to wrap this up with this exceptional food Simple Way to Make Award-winning My Beef Stroganoff. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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