Low Carb Philly Cheesesteak Casserole

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Low Carb Philly Cheesesteak Casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Low Carb Philly Cheesesteak Casserole is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Low Carb Philly Cheesesteak Casserole is something that I've loved my entire life.

Many things affect the quality of taste from Low Carb Philly Cheesesteak Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low Carb Philly Cheesesteak Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Low Carb Philly Cheesesteak Casserole is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Low Carb Philly Cheesesteak Casserole using 10 ingredients and 5 steps. Here is how you cook it.

I have kind of slacked off on my journey of reducing carbs in my diet and it shows (ugh). So I am trying more dishes again with fewer carbs. I used my low carb taco dish as a starting point for the idea of this casserole and it turned out great! My husband still put it on a hoagie roll of course lol, but if you're like me trying to eat low carb just enjoy it as-is with a crisp salad on the side!

Ingredients and spices that need to be Prepare to make Low Carb Philly Cheesesteak Casserole:

1. 1 lb lean ground beef
2. 1/2 green bell pepper - chopped
3. 4 oz fresh button mushrooms - chopped
4. 1 tsp salt
5. 1/4 tsp black pepper
6. 1/2 tsp onion powder
7. 1 tsp worcestershire sauce
8. 4 eggs
9. 1/2 cup heavy whipping cream
10. 6-8 slices provolone cheese

Instructions to make to make Low Carb Philly Cheesesteak Casserole

1. Brown ground beef in a large skillet over medium heat, breaking up to a fine crumble as you go. About halfway through cooking the meat add the bell pepper and mushrooms. Stir in the salt, pepper, onion powder, and worcestershire. Continue cooking until the veggies are tender.
2. When meat mixture is done do not drain. Transfer directly to a greased 9x9 inch casserole dish, spreading out evenly. Set aside to cool for about 10 minutes.
3. While the meat is cooling preheat oven to 350°F. Crack eggs into a medium bowl. Add cream to eggs. Wisk together until well blended.
4. Pour egg blend evenly over meat mixture in casserole dish. Top evenly with provolone to cover (I used 7 1/2 slices to get the coverage I desired).
5. Place casserole in oven. Bake 20-30 minutes or until the center no longer jiggles when you shake the dish. If the cheese begins to brown too much while cooking loosely tent with foil. When done, remove from oven and let rest 10 minutes. Dish it up and enjoy!

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So that's going to wrap this up with this special food Recipe of Quick Low Carb Philly Cheesesteak Casserole. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!