Lobster bisque

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Lobster bisque. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Lobster bisque is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Lobster bisque is something that I've loved my whole life.

Many things affect the quality of taste from Lobster bisque, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lobster bisque delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Lobster bisque using 17 ingredients and 10 steps. Here is how you can achieve it.

After your seafood meal, why not save your the lobster and shrimp heads in the freezer. You can make a very delicious lobster bisque with the remains😉
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Ingredients and spices that need to be Prepare to make Lobster bisque:

1. Lobster head and shells 500g
2. Shrimp head 300g
3. Carrot 1 small
4. 1/2 Onion
5. 200 g Celery
6. Tomato 1 small
7. 20 g Minced garlic
8. 25 g Tomato paste
9. 60 ml Brandy
10. 240 ml White wine
11. 1.5 liter Water and clam juice
12. stalk Parsley 3
13. leaf Bay 2
14. 150 ml Cream
15. 20 g Butter
16. 20 g Flour
17. Salt and pepper to taste

Steps to make to make Lobster bisque

1. Defrost the lobster shells and shrimp heads from the fridge. Cut the shells into pieces
2. Sauté the lobster head, shell and shrimp head with olive oil on pan until the shells are dried and browned, about 5 minutes
3. Add brandy and flambé until all brandy has evaporated
4. Deglaze the pan with white wine
5. Add water and clam juice into the pan and bring to boil
6. Cut the onion, celery, tomato and carrot into cubes. Sweat on another pan until soften. Stir in tomato paste and minced garlic. Add the sautéed mirepoix to the lobster stock and simmer together for 45 min
7. Prepare a blonde roux on a separate pan. Melt the butter over low heat until the butter smells nutty and turns blonde, mix in flour and continue to stir until all mixed, allow to cool
8. After 45 minutes of simmering, remove the parsley stalk and bay leaves from the stock. Blend the stock with a electric blender or a hand blender until smooth
9. Strain the stock in a fine cheese cloth bag
10. Heat up the filtered stock in the pot. Add the blonde roux to the stock, continue to boil to thicken it. Add cream to enrich the soup. Salt and pepper to season

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So that is going to wrap this up for this special food Simple Way to Make Super Quick Homemade Lobster bisque. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!