Chicken Serunding

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Chicken Serunding. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Serunding is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Chicken Serunding is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Chicken Serunding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Serunding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Chicken Serunding using 23 ingredients and 5 steps. Here is how you can achieve that.

#Chicken #Serunding is shredded chicken breast cooked in #spices, coconut cream, toasted coconut and seasoned with chilli paste (optional), chicken seasoning powder, some salt as well as palm sugar. It is sweet, spicy, savoury and has a very rich taste of coconut and meat combined. Used as a side dish for #rice, #stickyrice, topping for traditional #treats or filling for #buns, this chicken serunding is versatile in many ways known to many #Malaysians. This dish is almost similar to Chinese #chickenfloss but this one is more meaty. Chinese style chicken floss has finer texture but both are equally tasty.

We usually make a good big batch of this Chicken Serunding and serve it with our morning pancakes then top with maple syrup and slices of fruit; usually strawberries and banana.

Ingredients and spices that need to be Get to make Chicken Serunding:

1. A. Boiled
2. 450 g Chicken breast
3. 1 tbsp chicken seasoning powder (we use knorr)
4. B. Toasted
5. 1 C desiccated coconut
6. C. Blended Ingredients
7. 1 stalk lemon grass (finely sliced)
8. 1 inch ginger
9. 3 shallots (medium size)
10. 3 cloves garlic
11. 3 tbsp cooking oil
12. (Or just enough to blend the ingredients)
13. D. Spices
14. 1 tsp Fennel powder
15. 1 tsp Coriander powder
16. 1 tsp Cumin powder
17. 1 tsp Turmeric powder
18. E. Seasoning
19. 2/4 C coconut cream
20. 1-2 tsp Chicken seasoning powder
21. Pinch Salt
22. 40 g palm sugar
23. (Grated or finely chopped)

Instructions to make to make Chicken Serunding

1. A - place chicken breast in a pot and add enough water to cover the flesh. Add 1 tablespoon of chicken seasoning powder. Leave to boil until chicken breast is cooked. Drain the water and leave to cool. Cooked chicken breast should weighing around 450 g. Shred chicken thinly.
2. B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. Remove from heat and leave to cool.
3. C - Blend ingredients in C.
4. Cooking the serunding - heat 2 tablespoons of oil in a wok. Add C (blended paste) and cook until fragrant. Add D, keep stirring for a minute or two. Stir in shredded chicken breast and season with E. Adjust taste and add some heat (chili paste or chilli flakes) for a spicy serunding. Keep cooking and stirring over medium heat until it's almost dried. Add toasted coconut last. Stir to combine until everything is well-mixed.
5. Remove from the heat and leave to cool completely before storing.

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So that's going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Chicken Serunding. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!