Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp using 10 ingredients and 7 steps. Here is how you cook that.
Wanted Olive Garden but instead we decided to do it ourselves. So this is simply a basic chicken Alfredo with homemade sauce and shrimp on the side
Ingredients and spices that need to be Take to make Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp:
- 1 quart heavy whipping cream
- 16 Ounces grated Parmesan cheese
- 18 0z tandoori flatbread
- 2 boxes penne rigate
- to taste Salt and pepper
- 16 oz jumbo shrimp
- 16 oz broccoli florets
- 2 oz cilantro flakes or parsley
- 1 stick butter
- 16 oz shredded cheese your choice
Instructions to make to make Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp
- Bring a pot of water to boil adding light salt and and oz of oil then add penne. Remove penne from pot and strain running cold water over then set aside.



- In a saucepan add one stick of butter a light touch of garlic until melted then add heavy whipping cream and pepper for presentation allow to lightly boil while adding grated cheese and whisking until well blended and to desired consistency.





- Season chicken to taste add oil to coat and place in oven at 425F until done.

- Add half a stick of butter to sauté pan allow to melt add shrimp season and cook until pink then remove.

- Butter flatbread season to taste lightly add cheese to cover then place in oven at 400f until cheese is melted and flatbread is crisp then remove.


- Add all together and serve.

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