Aloo Paneer

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Aloo Paneer. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Aloo Paneer is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Aloo Paneer is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Aloo Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo Paneer is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo Paneer estimated approx 45 mins.

To begin with this recipe, we have to prepare a few components. You can cook Aloo Paneer using 22 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Aloo Paneer:

1. Oil for cooking
2. 100 g paneer, cubed
3. 2 small potatoes, boiled and cubed
4. S&p
5. 1 clove garlic, chopped
6. 2 cardamom pods
7. 1/2 tsp cumin seeds
8. 1 small brown onion very finely chopped
9. 1 tsp ginger
10. 2 cloves
11. 1 small green chili finely chopped
12. 1/4 tsp turmeric powder
13. 1 1/2 tsp chili powder
14. 1 1/2 tsp coriander powder
15. 1/2 tsp garam masala
16. 1 tsp powdered fenugreek
17. 200 g chopped tomatoes
18. 1 tbls tomato purée
19. 100 ml water
20. 2 tbls thickened cream
21. Naan for serving
22. Optional: add steamed chopped carrot and green beans or peas for a more substantial meal

Steps to make to make Aloo Paneer

1. Fry potato and then paneer until golden brown and set aside.
2. Oil in pan on medium heat. Add cloves and cardamom, stir for 1 minute. Add cumin. Add onion, ginger, garlic and green chili. Mix well until it becomes paste-like
3. Add remaining spices (turmeric, chili powder, coriander powder, garam masala and fenugreek). Add salt. Cook for a minute. Add tomato purée and tomatoes and cook until thickened.
4. Add water so sauce becomes a consistency you like and simmer for 4-5 minutes (If adding veg, add a little extra water, put the lid on for 10 minutes now). Add paneer and potatoes back to pan for 2 minutes. Finally, add cream for one minute then serve up with naan.

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So that's going to wrap this up for this exceptional food How to Make Super Quick Homemade Aloo Paneer. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!