4 cheese zucchini lasagna (keto)

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, 4 cheese zucchini lasagna (keto). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from 4 cheese zucchini lasagna (keto), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 4 cheese zucchini lasagna (keto) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook 4 cheese zucchini lasagna (keto) using 9 ingredients and 4 steps. Here is how you cook it.

I created this recipe, it has some low fat options but can be made full fat for keto if you switch ground turkey for ground beef and use full fat cream cheese and cream of chicken.

Ingredients and spices that need to be Take to make 4 cheese zucchini lasagna (keto):

1. 3 lbs ground turkey browned and drained
2. 4-5 zucchini’s sliced longways and steamed for 12 min in microwave
3. 4 eggs whisked
4. 1 (8 oz) bag of low fat mozzarella shredded
5. 1 (8 oz) bag of sharp cheddar shredded
6. 1 (8 oz) low fat cream cheese
7. 1/2 cup parm cheese
8. 1 can cream of chicken healthy request
9. to taste Salt and pepper

Steps to make to make 4 cheese zucchini lasagna (keto)

1. Brown the ground turkey And season with some salt and pepper. While that’s going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella.
2. Slice zucchini long ways and place in microwave safe dish and cook for 12-15 min to steam. Drain water and place on towl
3. Drain, then let the meat cool and then add to the egg and cheese mixture. Layer zucchini in deep dish greased casserole pan, then mixture and repeat. About 3 layers. Top with remaining mozzarella
4. Bake at 350 for 40-50 min or until golden on top. Keep uncovered

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So that's going to wrap this up with this exceptional food Simple Way to Make Award-winning 4 cheese zucchini lasagna (keto). Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!