Yeast Cinnamon Rolls

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Yeast Cinnamon Rolls. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Yeast Cinnamon Rolls is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Yeast Cinnamon Rolls is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Yeast Cinnamon Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yeast Cinnamon Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yeast Cinnamon Rolls is 15 rolls. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yeast Cinnamon Rolls estimated approx 2 1/2 hours.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Yeast Cinnamon Rolls using 19 ingredients and 3 steps. Here is how you can achieve that.

This is my first time creating my own recipe, I've worked about a month trying to get this to where it is today. Please enjoy and share with me your thoughts!

Ingredients and spices that need to be Make ready to make Yeast Cinnamon Rolls:

1. Dough for rolls
2. 4 Cups Flour
3. 1 Tbsp honey
4. 1 2/3 Cups Milk
5. 2 1/2 Tsp yeast
6. 4 Tbsp Butter
7. 1/2 Tsp Salt
8. 5 Tsp Sugar
9. Cinnamon Sugar Filling
10. 2 Cups Brown sugar
11. 3 Tbsp Cinnamon
12. 2 Tbsp Butter
13. Frosting (Cream cheese)
14. 4 oz Cream cheese
15. 2 Tbsp Butter
16. 4 Tsp Milk
17. 2 1/2 Cups powdered sugar
18. 1 Tsp Vanilla
19. 1/4 Tsp Salt

Steps to make to make Yeast Cinnamon Rolls

1. Warm milk until it is warm to the touch, not steaming, combine milk, honey, sugar, yeast, and let rest for 10 minutes. look for bubbles to make sure the yeast is alive and working. In a separate bowl add flour and salt, mixing with a whisk until combined. Cover and place is warm area for 1 hour.
2. Roll out dough to desired thickness. Combine brown sugar and cinnamon together as set aside. Rub soften butter on the dough then sprinkle sugar mixture evenly across. Roll dough from one corner, working towards the opposite, keeping roll tight. Cut in middle multiple until you get rolls that are roughly 1 inch thick. Place on baking sheet or pan and let rest for another 30-40 minutes in a warm place again.
3. After dough has rested, preheat oven to 325, place in oven and cook for about 20 minutes. During that time make the frosting, starting with your cream cheese and soften butter, mix until combined. Add in the vanilla, milk, salt at this point and combine again. In 1/2 cup batches, add powder sugar little by little, add more milk or sugar for desired consistency. Remove rolls and allow to cool for 15 minutes, top with frosting.

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So that's going to wrap it up for this special food How to Prepare Award-winning Yeast Cinnamon Rolls. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!