Shahi Paneer In Pumpkin sauce

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Shahi Paneer In Pumpkin sauce. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Shahi Paneer In Pumpkin sauce is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. Shahi Paneer In Pumpkin sauce is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Shahi Paneer In Pumpkin sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Paneer In Pumpkin sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Shahi Paneer In Pumpkin sauce using 15 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Shahi Paneer In Pumpkin sauce:

1. 500 grams Red pumpkin peeled
2. 200 grams Cottage cheese (paneer)
3. 1.5 tbsp Oil
4. 2 Green cardamoms
5. 1 Black cardamoms
6. 1 inch Cinnamon stick
7. 3-4 cloves
8. 1 small piece Ginger
9. 1 tsp Red chilli powder
10. 1 tbsp Coriander powder
11. to taste Salt
12. 2 teaspoons pure ghee
13. 1 Green chillies (optional)
14. 2 tsp Fresh cream
15. A few fresh coriander leaves for garnishing

Instructions to make to make Shahi Paneer In Pumpkin sauce

1. Cut red pumpkin into thin long pieces and chop ginger too. Put them in a pressure cooker
2. Add 2 cups water and mix well. Cook for 3-4 whistles or till the pumpkin becomes soft.
   Make purée when it cools down
3. Heat ghee in a non-stick pan, add green cardamoms, black cardamoms, cinnamon, cloves and sauté till fragrant.
4. Add red chilli powder, coriander powder,, salt, mix well and sauté for 1 minute.Cut green chillies diagonally and add to the pan.
5. Add red pumpkin purée and cook for 5-7 minutes.
6. Cut paneer into 1 inch cubes and add to the pan. Add fresh cream and mix well. Cook for 1-2 minutes.
7. Transfer into a serving bowl. Garnish with coriander leaves and serve hot.

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So that is going to wrap this up with this exceptional food Recipe of Speedy Shahi Paneer In Pumpkin sauce. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!