Methii Matar by Shashi Tewari

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Methii Matar by Shashi Tewari. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Methii Matar by Shashi Tewari is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Methii Matar by Shashi Tewari is something that I have loved my entire life.

Many things affect the quality of taste from Methii Matar by Shashi Tewari, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methii Matar by Shashi Tewari delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Methii Matar by Shashi Tewari is 2 serve. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Methii Matar by Shashi Tewari using 12 ingredients and 9 steps. Here is how you cook that.

Fenugreek or methii leaves are very healthy in winter season.

Ingredients and spices that need to be Prepare to make Methii Matar by Shashi Tewari:

1. Matar 1 katori boiled
2. Methi leaves cleaned, chopped, boiled and pureed
3. Garam masala pdr,jeera pdr,coriander pdr1/2tsp each
4. 1/2 tsp Salt
5. Sugar1/2tsp
6. 1 cup milk
7. 7-8 Cashews
8. Cream -2tbsp
9. Onion white ---1
10. Garlic- 3 -4 cloves, ginger- 1 inch
11. 1 tsp Kasuri methi
12. 1 tbsp Ghee or white butter

Steps to make to make Methii Matar by Shashi Tewari

1. Boil onion, cashews, ginger and garlic cloves.
2. Make puree in a mixture.
3. Take ghee in a wok. when it gets hot add onion puree. Cook it properly for 5mts.
4. Add methii puree.It should also be cooked thoroughly so that its rawness goes away.
5. Now add milk and peas stirringly.
6. Add salt and sugar and spices.Some water if it is too thick.
7. At last add fresh cream and kasuri methii to enhance the taste.
8. Eat it with nan or missi roti.
9. Don't use methii water Use it for other purposes.

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So that is going to wrap it up for this special food Simple Way to Make Favorite Methii Matar by Shashi Tewari. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!