Creamy Pork Pot Pie

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Creamy Pork Pot Pie. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Creamy Pork Pot Pie is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Creamy Pork Pot Pie is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Creamy Pork Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Pork Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Creamy Pork Pot Pie using 20 ingredients and 9 steps. Here is how you can achieve it.

It's the other white meat. I started to do this recipe with chicken. It turned out very good. Definitely will do again.

Ingredients and spices that need to be Make ready to make Creamy Pork Pot Pie:

1. Filling
2. 2-3/4 pound porkloin
3. 1-3/4 pound Yukon gold potatoes
4. 1 pound carrots
5. 2 large leeks
6. 8 ounces your favorite mushrooms
7. 1/2 cup smoked bacon cut small
8. 1 teaspoon ground black pepper
9. 1 teaspoon granulated garlic powder
10. 6 ounces heavy cream
11. 1 quart chicken broth
12. Thickening Paste
13. 1/2 cup all purpose flour
14. 1/3 cup extra virgin olive oil
15. Pie crust
16. 4 cups all purpose flour + more for dusting
17. 2/3 cup butter flavored shortening very cold
18. 1 stick butter very cold
19. 1-1/2 cups chicken broth very cold
20. 1 teaspoon salt

Steps to make to make Creamy Pork Pot Pie

1. Wash and dice the potatoes. Slice the carrots and mushrooms.
2. Wash the leeks and slice thinly. Slice the bacon and fry. Cut the pork into bite sized pieces. Add the pork to the bacon and it's drippings.
3. When the pork is seared, add the vegetables and mushrooms. Add salt to the flour and mix well.
4. Grate the butter and shortening. Add to the flour and salt. Work it into the flour making it look like wet sand.
5. When the flour, butter, and shortening is mixed add in the chicken broth. Mix and knead it. Roll 2/3 out big enough to fit a 9x13 pan.
6. Fix the crust into the pan up on the sides to. Mix the olive oil and flour. Pour into the filling.
7. Mix it well. Now add the chicken broth, and heavy cream. Simmer 3 minutes stirring constantly.
8. Spoon the mixture into the crust. Roll out the top and put over the pot pie. Cut slits into the top. This allows steam to escape.
9. Put into the oven for 30-35 minutes. Let rest 15 minutes and serve. I hope you enjoy!!!

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So that's going to wrap this up with this special food Steps to Make Perfect Creamy Pork Pot Pie. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!