Cheesy corn salad

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Cheesy corn salad. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cheesy corn salad is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Cheesy corn salad is something that I have loved my whole life.

Many things affect the quality of taste from Cheesy corn salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy corn salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Cheesy corn salad using 10 ingredients and 9 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Cheesy corn salad:

1. 1 cup Boiled sweetcorn
2. 1 small onion chopped
3. 1 capsicum chopped
4. 1 tomato chopped
5. To taste Salt
6. to taste Black pepper
7. 2 tbsp Fresh cream
8. To taste Oregano
9. 1/4 cup Mozarella cheese grated
10. as needed Olive oil for cooking or any light oil/butter

Instructions to make to make Cheesy corn salad

1. In a pan add oil
2. Saute onion, capsicum
3. Now add sweetcorns and tomato
4. Cook for two mins
5. Now add salt, black pepper, oregano
6. Mix and add fresh cream
7. Cook on high flame for 2 mins
8. Add some grated cheese and serve hot
9. ..

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So that's going to wrap it up for this exceptional food How to Make Super Quick Homemade Cheesy corn salad. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!