Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can have Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree using 14 ingredients and 6 steps. Here is how you can achieve that.

I thought the sweetness of the scallops and butternut went well with the earthy flavor of the peas. The touch of citrus gives the dash of acidity to bring it all together.

Ingredients and spices that need to be Prepare to make Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree:

1. Sea scallops, about 3 per serving
2. Sea salt
3. Olive oil
4. Chopped cooked bacon for garnish
5. For the maple butternut puree
6. 1/2 cup chopped, peeled butternut squash
7. 1/4 tsp sea salt
8. 1/2 tsp sour cream
9. 1/2 tsp maple syrup
10. 1/2 tsp lemon juice
11. For the pea puree
12. 1/2 cup English peas, frozen works better than canned
13. 1/4 tsp sea salt
14. 1/2 tsp lime juice

Steps to make to make Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree

1. Start 2 pans of water on to boil for the purees. Boil squash and peas separately until they are tender.
2. To make the purees, drain squash and peas separately. In a blender add ingredients for the squash puree. The squash and peas should be hot when you blend them. Pulse a couple times. Turn blender to liquefy and slowly add hot water until puree becomes very smooth and silky. Taste and adjust seasonings to your liking. Repeat with the peas. They will take considerably less water to make smooth.
3. Get a large frying pan heating on stove just over medium heat.
4. Cut scallops in half so they will cook evenly. Pat dry with paper towels.
5. When pan is hot add about 1 tbs olive oil per batch of scallops. Put scallops in pan. Lay them away from you. Immediately salt them. They should only need about 90-100 seconds per side. If doing more than 1 batch, clean pan between batches. Drain on paper towels for a minute when done.
6. For plating, either mimic the picture or arrange in your own style. Garnish with a small piece of bacon. Serve immediately. Enjoy.

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So that's going to wrap it up with this special food How to Prepare Speedy Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!