Basundi

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Basundi. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Basundi is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Basundi is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Basundi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basundi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Basundi using 7 ingredients and 7 steps. Here is how you cook it.

#THC
#milk
#post9
Basundi is an Indian sweet which is made by thickening milk- much like rabri.
Lots of dry fruits are used too.

Ingredients and spices that need to be Take to make Basundi:

1. 1 litre milk full cream
2. 2 tbsp cashew chopped
3. 1/4 cup sugar
4. 2 tbsp almonds chopped
5. 2 tbsp unsalted pistachios chopped
6. 1/4 tsp saffron
7. 1/4 tsp cardamom powder

Steps to make to make Basundi

1. Take a thick bottom pan and pour milk for boiling.
2. Keep stirring the milk occasionally.
   once the milk comes to a boil, put the flame on low and keep it stirring occasionally. Let the milk reduce.
3. After 5-10 minutes add chopped cashew, almonds and pistachios to the boiling milk and keep stirring.
4. Till then Soak saffron in 2 tbsp of hot milk
   
   When milk is reduced to quarter add sugar and saffron mix. Stir well again and let the sugar dissolve completely
5. Boil for another 5 -10 minutes or till the milk thickens completely.
   Now add ¼ tsp cardamom powder and mix well.
6. Switch off the flame and take it out in the serving bowl.
7. Garnish with some more dry fruits
   serve basundi chilled or hot

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So that is going to wrap it up with this exceptional food How to Prepare Award-winning Basundi. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!