Baked Spaghetti

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Baked Spaghetti. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Baked Spaghetti is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Baked Spaghetti is something that I have loved my entire life.

Many things affect the quality of taste from Baked Spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Baked Spaghetti using 5 ingredients and 3 steps. Here is how you cook it.

Simple and yummy!

Ingredients and spices that need to be Make ready to make Baked Spaghetti:

1. 1 pound ground beef, cooked, crumbled and drained
2. 1 jar pasta sauce
3. Half block cream cheese at room temp
4. Half a box spaghetti noodles. Cooked according to directions
5. 2 cups shredded cheddar cheese

Steps to make to make Baked Spaghetti

1. Mix cooked beef with sauce and cream cheese over medium high heat until cheese melts into the sauce and is smooth.
2. Toss noodles in the sauce then pour into a large baking pan. Top with shredded cheese and bake at 350 until bubbly and top begins to brown.
3. I sprinkled parsley on top for some color after I pulled from the oven.

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So that is going to wrap it up with this special food Steps to Make Homemade Baked Spaghetti. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!